600 gram(s) self-raising flour
3 tablespoon(s) baking powder
2 teaspoon(s) bicarbonate of soda
1 teaspoon(s) salt
40 gram(s) caster sugar (or vanilla sugar)
For the batter
1 medium egg(s)
250 ml semi skimmed milk (or full fat)
1 tablespoon(s) butter (melted)
As featured in
For the Pancake mix: Mix all the ingredients together and store in a jar.
When ready to make the pancakes, proceed as follows: Heat a flat griddle or pan with no oil.
Spoon drops of 1½-2 tablespoons of batter onto the hot griddle or into the pan and, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.